How Carboxymethyl Cellulose Enhances the Quality of Gluten-Free Products
The Role of Carboxymethyl Cellulose in Improving Texture and Structure of Gluten-Free Products Carboxymethyl cellulose (CMC) is a widely used ingredient in the food industry, particularly in the production of gluten-free products. Gluten-free products are becoming increasingly popular due to the rise in gluten intolerance…
