The Role of Carboxymethyl Cellulose in Gluten-Free Baking
Benefits of Carboxymethyl Cellulose in Gluten-Free Baking Carboxymethyl cellulose (CMC) is a commonly used ingredient in gluten-free baking. It serves several important functions that help improve the texture and structure of gluten-free baked goods. In this section, we will explore the benefits of using CMC…