How Carboxymethyl Cellulose Enhances the Quality of Processed Meats
Improved Texture and Moisture Retention in Processed Meats with Carboxymethyl Cellulose Carboxymethyl cellulose (CMC) is a versatile ingredient that has been widely used in the food industry to enhance the quality of processed meats. This article will explore how CMC improves the texture and moisture…